Sous Chef — Lead Kitchen, Training & Quality (Full-Time)

Three-Notch; Greenville (SC); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid time off

IRA through Icon

Product benefits (21+)

Discounted Three Notch’d swag

Refer a friend bonus

Earned wage access (ZayZoon)

Job summary

Three Notch’d Greenville Craft Kitchen and Brewery is seeking a Sous Chef to oversee kitchen operations, train line cooks, and assist the Executive Chef with production and staff management. You will cook items per recipes, maintain quality, and uphold safety standards in a fast-paced environment.

The role requires strong leadership, 3+ years in a high-volume kitchen, and a commitment to food safety. Competitive benefits and a rotational schedule are included.

Qualifications

• Must communicate effectively and understand directions.
• Understand safety rules and Alcohol Regulations.
• Excellent customer service and a positive attitude.
• Able to work in a team environment.
• Must be well groomed.
• Ability to manage and support the kitchen staff.
• Minimum 3 years experience in a high-volume kitchen or equivalent schooling.
• Extensive knowledge of cooking methods, line, banquets, catering and pastry.
• Ability to manage in a diverse environment with focus on client and customer services.
• Strong supervisory, organizational and time management skills.
• Profit & Loss accountability— managed service experience is desirable.
• Experience with and knowledge of all Microsoft applications required.
• Must be willing to follow all Safety Standards.

Responsibilities

• Oversee and support line cooks, ensuring labor and cost control goals are met.
• Train line cooks on all aspects of the role and cooking skills.
• Hire and interview back-of-house staff for open positions.
• Perform formal performance reviews with back-of-house staff.
• Develop, read and follow recipes; prepare hot and cold items.
• Ensure daily prep supports restaurant operations.
• Prepare and plate final dishes with attractive presentation.
• Ensure all food orders are completed efficiently.
• Receive and verify deliveries; input into receiving log.
• Assist in inventory and stock control; note shortages.
• Maintain knowledge of culinary trends and apply where appropriate.
• Ensure proper handling and sanitation of all products and equipment.
• Maintain cleanliness and high sanitation standards.
• Organize stock rooms and walk-ins.
• Schedule labor per budget guidelines; update schedules.
• Be flexible with rotational shifts including weekends/holidays.
• Maintain professional appearance and conduct.
• Perform miscellaneous duties as assigned.
• Report injuries promptly to supervisor.
• Be familiar with chemicals and SDS documentation.

Skills

Communication

Team player

Safety compliance

Customer service

Leadership

Food safety

Education

Culinary training or degree

Job description

Three Notch’d Greenville Craft Kitchen and Brewery is seeking a Sous Chef to oversee kitchen operations, train line cooks, and assist the Executive Chef with production and staff management. You will cook items per recipes, maintain quality, and uphold safety standards in a fast-paced environment.

The role requires strong leadership, 3+ years in a high-volume kitchen, and a commitment to food safety. Competitive benefits and a rotational schedule are included.