Sous Chef - Lead Kitchen, Training & Menu Innovation

Troon; Schofield (WI); On-site; USD 58,406 - 71,385; Full time

Job summary

Troon is seeking a passionate Sous Chef for the Wausau Country Club located in Schofield, WI. In this role, you will manage food preparation, ensure high-quality outputs, and train kitchen staff while contributing to a renowned organization in hospitality.

The position offers a competitive salary of $64,896 per year, with growth opportunities and a probationary review. Join Troon to be part of a globally recognized company in the golf and hospitality industry.

Qualifications

• Two to three years of related experience and/or training in culinary arts.
• Ability to maintain a quality sanitation program.
• Experience in food preparation and kitchen operations.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen.
• Ensures production of consistently high-quality food.
• Trains and supervises associates in the preparation of menu items.

Skills

Food Safety and Sanitation Training

Kitchen Management

Team Leadership

Education

Associate's degree (AA)

Job description

Troon is seeking a passionate Sous Chef for the Wausau Country Club located in Schofield, WI. In this role, you will manage food preparation, ensure high-quality outputs, and train kitchen staff while contributing to a renowned organization in hospitality.

The position offers a competitive salary of $64,896 per year, with growth opportunities and a probationary review. Join Troon to be part of a globally recognized company in the golf and hospitality industry.