Sous Chef

Troon; Schofield (WI); On-site; USD 58,406 - 71,385; Full time

Job summary

Troon is seeking a passionate Sous Chef for the Wausau Country Club located in Schofield, WI. In this role, you will manage food preparation, ensure high-quality outputs, and train kitchen staff while contributing to a renowned organization in hospitality.

The position offers a competitive salary of $64,896 per year, with growth opportunities and a probationary review. Join Troon to be part of a globally recognized company in the golf and hospitality industry.

Qualifications

• Two to three years of related experience and/or training in culinary arts.
• Ability to maintain a quality sanitation program.
• Experience in food preparation and kitchen operations.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen.
• Ensures production of consistently high-quality food.
• Trains and supervises associates in the preparation of menu items.

Skills

Food Safety and Sanitation Training

Kitchen Management

Team Leadership

Education

Associate's degree (AA)

Job description

Overview

Wausau Country Club, located in Schofield, WI, is pleased to announce an excellent career opportunity for a Sous Chef. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Compensation

$64,896 per year. Compensation during a probationary period through September will be reviewed and may be renegotiated.

Key Responsibilities of the Sous Chef

• Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
• Adheres to control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
• Monitors and checks the maintenance of all kitchen equipment daily.
• Maintains and directs a quality sanitation program.
• Maintains and implements daily food prep lists.
• Assists Executive Chef with the ordering of all food products.
• Assigns duties to associates for efficient operation of the kitchen.
• Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
• Assists in the achievement of budgetary objectives for the Food and Beverage Department.
• Processes requisitions for supplies quickly and accurately.
• Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
• Ensures proper receiving, storage (including temperature setting) and rotations of food products to comply with health department regulations.
• Assists the Manager in interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
• Incorporates safe work practices in job performance.

Minimum Qualifications

• Associate's degree (AA) or two to three years of related experience and/or training.

Other Qualifications

• Food Safety and Sanitation Training
• Regular and reliable attendance

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company that specializes in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at troon.com.