Dynamic Sous Chef - Lead, Train & Elevate Menus

Troon International; Wisconsin; On-site; USD 58,406 - 71,385; Full time

Job summary

Troon International is seeking a dedicated Sous Chef for Wausau Country Club in Schofield, WI. In this role, you will oversee food preparation, maintain high quality standards, and ensure kitchen sanitation. Ideal candidates will have an Associate's degree or related experience and training.

The position offers a compensation of $64,896, with growth opportunities in a dynamic hospitality-focused environment.

Qualifications

• Associate's degree or two to three years of related experience and/or training.
• Ability to train and supervise kitchen staff.
• Knowledge of food safety regulations and sanitation practices.

Responsibilities

• Oversee and manage food preparation for the kitchen area.
• Maintain and direct a quality sanitation program.
• Assist Executive Chef with food product ordering.
• Train and supervise associates in preparing menu items.

Skills

Food Safety and Sanitation Training

Food preparation management

Training and supervising associates

Education

Associate's degree (AA)

Job description

Troon International is seeking a dedicated Sous Chef for Wausau Country Club in Schofield, WI. In this role, you will oversee food preparation, maintain high quality standards, and ensure kitchen sanitation. Ideal candidates will have an Associate's degree or related experience and training.

The position offers a compensation of $64,896, with growth opportunities in a dynamic hospitality-focused environment.