Line Cook: Banquets & High-Volume Prep

Troon International

Wisconsin

On-site

USD 35,000 - 45,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Troon International is excited to announce a career opportunity for a Line Cook at Wausau Country Club in Schofield, WI. The ideal candidate will have an Associates Culinary Degree and two years of culinary experience. This role involves maintaining high standards in food production, expediting orders, and excellent operational sanitation.

As a part of Troon, you will be part of a leading employer in hospitality management, offering opportunities for growth within a supportive community-focused organization.

Qualifications

  • 2 years of culinary experience in a fast-paced environment.
  • Serv Safe Certification preferred.

Responsibilities

  • Maintain food production and quality standards.
  • Expedite orders in a timely manner.
  • Communicate equipment repair needs with chef.
  • Prepare food according to established recipes.

Skills

Culinary Skills
Operational Sanitation
Time Management

Education

Associates Culinary Degree

Job description

Troon International is excited to announce a career opportunity for a Line Cook at Wausau Country Club in Schofield, WI. The ideal candidate will have an Associates Culinary Degree and two years of culinary experience. This role involves maintaining high standards in food production, expediting orders, and excellent operational sanitation.

As a part of Troon, you will be part of a leading employer in hospitality management, offering opportunities for growth within a supportive community-focused organization.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook
Line Cook

Troon International • Wisconsin

On-site
USD 35,000 - 45,000
Sous Chef - Lead Kitchen, Training & Menu Innovation
Sous Chef - Lead Kitchen, Training & Menu Innovation

Troon • Schofield (WI)

On-site
USD 65,000
Dynamic Sous Chef - Lead, Train & Elevate Menus
Dynamic Sous Chef - Lead, Train & Elevate Menus

Troon International • Wisconsin

On-site
USD 50,000 - 65,000
Sous Chef
Sous Chef

Troon International • Wisconsin

On-site
USD 50,000 - 65,000
Sous Chef
Sous Chef

Troon • Schofield (WI)

On-site
USD 65,000
Food Runner/ Expo
Food Runner/ Expo

Troon • Schofield (WI)

On-site
Food Runner & Expo — Fast-Paced Club Hospitality & Growth
Food Runner & Expo — Fast-Paced Club Hospitality & Growth

Troon International • Wisconsin

On-site
Food Runner & Expo: Dining Room Support Specialist
Food Runner & Expo: Dining Room Support Specialist

Troon • Schofield (WI)

On-site
Food Runner/ Expo
Food Runner/ Expo

Twice • Schofield (WI)

On-site
USD 25,000 - 35,000
Line Cook — Banquets & High-Volume Kitchen
Line Cook — Banquets & High-Volume Kitchen

Troon • Bend (OR)

On-site
USD 30,000 - 40,000