Sous Chef: Lead Kitchen, Train, and Elevate the Team

Ontario Trillium Foundation; Glen Mills (Delaware County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Insurance benefits

Bonus opportunities

Paid Time Off

Meals on shift

Excellent work atmosphere

Job summary

Not Your Average Joe's is seeking a Sous Chef to lead our kitchen team under the guidance of the Executive Chef. You will supervise hourly kitchen staff, uphold quality standards, and promote our operating culture through leadership and strong organizational skills.

We seek a focused, hardworking, and team-oriented chef with cooking expertise and the ability to maintain smooth kitchen operations across shifts, ensuring a safe and harassment-free environment while supporting guest satisfaction.

Qualifications

• Leadership and team supervision experience.
• Strong cooking background and culinary knowledge.
• Organization and instruction skills.

Responsibilities

• Ensuring kitchen staffing is adequate at all times.
• Interview, train, coach, and counsel staff.
• Ensure training materials and schedules are followed.

Job description

Not Your Average Joe's is seeking a Sous Chef to lead our kitchen team under the guidance of the Executive Chef. You will supervise hourly kitchen staff, uphold quality standards, and promote our operating culture through leadership and strong organizational skills.

We seek a focused, hardworking, and team-oriented chef with cooking expertise and the ability to maintain smooth kitchen operations across shifts, ensuring a safe and harassment-free environment while supporting guest satisfaction.