Sous Chef

Not Your Average Joe's; Glen Mills (Delaware County); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Paid Time Off

Meals every shift

Job summary

Not Your Average Joe's in Glen Mills is hiring a Sous Chef to oversee kitchen operations and ensure quality standards are met. The ideal candidate will need a strong background in cooking, organization, and leadership. Duties include managing staff and maintaining operational excellence.

Benefits include competitive compensation, insurance, a great work atmosphere, and meals every shift. The role requires previous experience as a Sous Chef or Kitchen Manager and a team-oriented mindset.

Qualifications

• Previous experience as a Sous Chef or Kitchen Manager.
• Extensive food knowledge.
• Great leadership skills.
• Ability to work while standing for 10+ hours.
• Dependable and trustworthy.

Responsibilities

• Oversee all kitchen hourly positions.
• Train and coach kitchen staff.
• Ensure operational excellence.
• Maintain compliance with regulations.
• Create an enjoyable restaurant atmosphere.

Skills

Food knowledge

Leadership skills

Ability to coordinate and train team members

Attention to detail

Team player

Job description

Not Your Average Joe's is hiring a Sous Chef!

Job Overview

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.

We Offer

• Competitive compensation - [annual salary and bonus etc]
• Insurance benefits
• Bonus opportunities
• A great work atmosphere
• Paid Time Off
• Meals every shift

Duties/Responsibilities

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Interviews, trains, counsel, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicating with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
• Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
• Maintaining operational excellence so our kitchen is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Requirements

• Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee
• Extensive food knowledge and the ability to remember and recall ingredients and recipes
• Great leadership skills
• Ability to coordinate and train team members
• Exhibits a neat, clean and professional image at all times
• Genuinely hospitable and polite to our guests and team members
• Sense of urgency
• Attention to detail/organized
• Able to work while standing for 10+ hours a day
• Dependable, trustworthy
• Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
• Team Player