Elevated Sous Chef - Lead Kitchen & Menus, DailyPay

Timber Ridge

Issaquah, Northern (WA, KY)

Hybrid

USD 41,000 - 47,000

Full time

14 days+
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Benefits offered by this job

DailyPay
Medical insurance
Dental insurance
Vision insurance
401(k) with company match
Health Savings Account
PTO and holidays

Job summary

Timber Ridge, a senior living community in Issaquah, WA, is seeking an experienced Sous Chef to oversee daily kitchen operations in the Health center. You will supervise kitchen staff, assist in menu planning, and ensure high-quality, well-presented meals for residents.

The ideal candidate has 1–3 years of sous-chef experience in busy dining settings and a culinary education. This full-time role includes health benefits, paid holidays, and opportunities for professional growth.

Qualifications

  • Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining preferred.
  • Culinary education and supervisory background are desirable.
  • One-year prior experience as a Sous Chef in high volume hotel, restaurant, or club with fine dining preferred.

Responsibilities

  • Lead and develop kitchen team with Executive Chef and F&B Director.
  • Ensure adequate daily staffing and supervise the team.
  • Maintain food safety and proper temperature controls across production lines.
  • Assist in budgeting and payroll expense control as required.
  • Mentor and train all kitchen staff and ensure high presentation standards.

Skills

Communication skills
Team leadership
Arithmetic & math
Mentoring
Problem solving

Education

Culinary education

Job description

Timber Ridge, a senior living community in Issaquah, WA, is seeking an experienced Sous Chef to oversee daily kitchen operations in the Health center. You will supervise kitchen staff, assist in menu planning, and ensure high-quality, well-presented meals for residents.

The ideal candidate has 1–3 years of sous-chef experience in busy dining settings and a culinary education. This full-time role includes health benefits, paid holidays, and opportunities for professional growth.

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