Sous Chef — Lead Kitchen Team & Menu Innovation

Generation Hospitality Group; Bozeman (MT); On-site; USD 55,000 - 70,000; Full time

Job summary

Hilton Garden Inn, Bozeman is seeking a Sous Chef to assist the Executive Chef in managing daily kitchen operations and ensuring top quality dishes. You will supervise staff, maintain safety standards, and help plan menus while driving efficiency in a fast-paced setting.

The role requires 3–5 years of kitchen experience with supervisory responsibilities and a culinary degree preferred. Available shifts include early mornings, evenings, weekends, and holidays.

Qualifications

• 3–5 years of professional kitchen experience including supervisory experience.
• Strong knowledge of cooking techniques and food safety standards.
• Ability to lead and motivate a team in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and food preparation.
• Supervise and coordinate activities of kitchen staff including line cooks and prep cooks.
• Ensure all dishes are prepared and presented according to hotel standards and recipes.
• Monitor food quality, portion control, and presentation.
• Maintain compliance with food safety, sanitation, and health regulations.
• Assist with menu planning, recipe development, and seasonal updates.
• Manage kitchen inventory and assist with ordering food and supplies.
• Train, mentor, and support kitchen staff to maintain high performance and teamwork.
• Help manage kitchen scheduling and labor efficiency.

Skills

Kitchen exp

Supervisory

Food safety

Team leadership

Education

Culinary degree

Job description

Hilton Garden Inn, Bozeman is seeking a Sous Chef to assist the Executive Chef in managing daily kitchen operations and ensuring top quality dishes. You will supervise staff, maintain safety standards, and help plan menus while driving efficiency in a fast-paced setting.

The role requires 3–5 years of kitchen experience with supervisory responsibilities and a culinary degree preferred. Available shifts include early mornings, evenings, weekends, and holidays.