Sous Chef: Lead Kitchen Team & Menu Design (10‑Month)

Sodexo; Kansas City (MO); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) Plan with Matching

Paid Time Off

Career Growth Opportunities

Job summary

Pembroke Hill School is seeking a hands‑on Sous Chef to support daily culinary operations and collaborate with the team on the dining floor. The role focuses on standardizing culinary operations, mentoring staff, and delivering exceptional service for students and staff.

The position offers a 10‑month schedule with summer time off, a competitive hourly pay range, and opportunities to influence day‑to‑day kitchen operations while ensuring quality and freshness of ingredients.

Qualifications

• Leadership experience in high‑volume kitchens
• Menu planning expertise
• Strong mentoring and team development
• Excellent communication and organizational skills
• Proficiency with computer systems to support kitchen operations

Responsibilities

• Help deliver an exceptional dining experience for students and staff
• Lead in implementing streamlined culinary systems
• Mentor and develop the culinary team on the floor
• Collaborate on menu design reflecting client preferences
• Support procurement and sourcing for fresh ingredients

Job description

Pembroke Hill School is seeking a hands‑on Sous Chef to support daily culinary operations and collaborate with the team on the dining floor. The role focuses on standardizing culinary operations, mentoring staff, and delivering exceptional service for students and staff.

The position offers a 10‑month schedule with summer time off, a competitive hourly pay range, and opportunities to influence day‑to‑day kitchen operations while ensuring quality and freshness of ingredients.