Sous Chef | Lead Kitchen, Training & Quality

Troon; Florida; On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Parkland Golf & Country Club, part of Troon, seeks a full-time Sous Chef in Parkland, FL. You will supervise culinary staff, oversee food production, and help manage costs while maintaining high sanitation and quality standards.

The role involves training staff, coordinating menu execution, and supporting the Executive Chef with ordering and scheduling. A related certificate or 3–6 months of experience is expected.

Qualifications

• Certificate from college, technical school or accredited facility, or equivalent training.
• Experience supervising kitchen staff and managing daily food production.
• Ability to implement cost controls and standard recipes.

Responsibilities

• Oversees and manages food preparation for a specific kitchen area.
• Maintains and implements daily prep lists and food cost controls.
• Assists in ordering, training, and scheduling of culinary staff.
• Ensures sanitation and safety standards are met and maintained.

Skills

Supervising culinary staff

Food production

Food cost control

Quality standards

Training & development

Education

Certificate from college or technical school

Job description

Parkland Golf & Country Club, part of Troon, seeks a full-time Sous Chef in Parkland, FL. You will supervise culinary staff, oversee food production, and help manage costs while maintaining high sanitation and quality standards.

The role involves training staff, coordinating menu execution, and supporting the Executive Chef with ordering and scheduling. A related certificate or 3–6 months of experience is expected.