Sous Chef: Lead Creative Menus in Fast-Paced Kitchen

Crestview Management, LLC; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Crestview Management, LLC is seeking a Sous Chef for the Orlando Airport Marriott Lakeside. This role involves assisting the Executive Chef in managing kitchen operations and ensuring high-quality food preparation. You will supervise kitchen staff, develop menus, and ensure compliance with health regulations.

The ideal candidate has proven experience in a high-volume kitchen, excellent leadership skills, and a passion for culinary arts. Join us in creating exceptional dining experiences for our guests!

Qualifications

• Proven experience as a Sous Chef or in a similar role in a high-volume kitchen.
• Strong knowledge of culinary techniques and food safety standards.
• Excellent leadership and communication skills.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Supervise and train kitchen staff to maintain food quality.
• Ensure compliance with health and safety regulations.
• Develop daily feature menus based on seasonal ingredients.
• Manage inventory and control food costs.
• Lead the kitchen in the absence of the Executive Chef.
• Collaborate with front-of-house staff for customer satisfaction.

Skills

Culinary techniques

Leadership

Food safety

Creativity

Education

Formal culinary training or degree

Job description

Crestview Management, LLC is seeking a Sous Chef for the Orlando Airport Marriott Lakeside. This role involves assisting the Executive Chef in managing kitchen operations and ensuring high-quality food preparation. You will supervise kitchen staff, develop menus, and ensure compliance with health regulations.

The ideal candidate has proven experience in a high-volume kitchen, excellent leadership skills, and a passion for culinary arts. Join us in creating exceptional dining experiences for our guests!