Sous Chef: Lead Kitchen Team & Create Memorable Dishes

Ascent Hospitality; Montgomery (AL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

401k match

Paid time off

Uniforms provided

Guest discounts

Job summary

Ascent Hospitality seeks a dedicated Sous Chef to join our culinary leadership team in Montgomery, AL. You will work with the head chef to manage daily kitchen operations, oversee staff, assist with menu prep, and ensure high-quality, cost-effective dishes for guests.

You will implement strict health and safety standards, manage stock and ordering, and train teammates to maintain exceptional service during peak hours. A strong focus on teamwork and guest satisfaction is essential.

Qualifications

• High School Diploma or equivalent is required.
• Two or more years’ experience in a similar role.
• Must obtain Food Handler’s Certificate within 30 days of hire.
• Must obtain ServSafe certification within 30 days of hire.
• Excellent interpersonal and communication skills focused on customer satisfaction.
• Ability to lead and motivate a team.

Responsibilities

• Supervise the kitchen in the absence of the head chef and oversee food preparation per specs.
• Oversee and organize kitchen stock and ingredients.
• Ensure FIFO and proper dating for quality assurance.
• Keep cooking stations stocked before and during peak hours.
• Hire and train new kitchen staff to standards.
• Manage food ordering and minimize waste with detailed records.
• Supervise all food preparation and presentation to meet standards.
• Collaborate with head chef on kitchen organization and training.
• Verify storage units meet standards and are well managed.

Skills

Staff supervision

Food safety

Customer service

Communication

Leadership

Multitasking

Education

High School Diploma

Job description

Ascent Hospitality seeks a dedicated Sous Chef to join our culinary leadership team in Montgomery, AL. You will work with the head chef to manage daily kitchen operations, oversee staff, assist with menu prep, and ensure high-quality, cost-effective dishes for guests.

You will implement strict health and safety standards, manage stock and ordering, and train teammates to maintain exceptional service during peak hours. A strong focus on teamwork and guest satisfaction is essential.