Executive Sous Chef: Lead Kitchen, Menu & Service

Ellenco Estágios e Treinamentos; Montgomery (AL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Job summary

The Luxury Collection Hotels & Resorts in Montgomery, AL is seeking a senior culinary leader to supervise all kitchen operations, guide staff, and ensure high food quality and sanitation across banquets, room service, restaurants, bar, and employee cafeteria.

You will foster staff development, develop menus, control costs, and maintain safety standards while delivering exceptional guest service and culinary excellence in a luxury hotel environment.

Qualifications

• High school diploma or GED with 6 years in culinary, F&B, or related area.
• Or 2-year culinary degree with 4 years in culinary, F&B, or related area.

Responsibilities

• Provide direction for day-to-day kitchen operations.
• Lead and develop staff, set performance standards, monitor performance.
• Ensure sanitation and food standards are met across all kitchen areas.
• Develop menus and control costs for food, supplies, and equipment.
• Maintain open relationships with employees and address concerns.

Skills

Staff leadership

Budgeting

Food safety

Sanitation standards

Guest service

Staff development

Education

High School Diploma or GED

2-year culinary degree

Job description

The Luxury Collection Hotels & Resorts in Montgomery, AL is seeking a senior culinary leader to supervise all kitchen operations, guide staff, and ensure high food quality and sanitation across banquets, room service, restaurants, bar, and employee cafeteria.

You will foster staff development, develop menus, control costs, and maintain safety standards while delivering exceptional guest service and culinary excellence in a luxury hotel environment.