Culinary Supervisor: Lead, Upsell & Guest Experience

Montgomery Marriott Prattville Hotel and Conference Center; Prattville (AL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health benefits with FSA/HSA options

401(k) with matching

Travel, golf, F&B, and retail employee

Job summary

Montgomery Marriott Prattville Hotel and Conference Center is seeking a Culinary Supervisor to lead and supervise kitchen associates, guiding the team to peak performance. The role emphasizes revenue upselling, organization, and delivering exceptional guest service in a hospitality-forward environment.

The ideal candidate excels in team leadership, communication, and a passion for culinary excellence, with opportunities to advance within a prestigious Marriott property and participate in a

Qualifications

• Leadership skills with team supervision and guidance.
• Strong customer service focus and guest interaction.
• Clear communication with kitchen staff and front-of-house teams.

Responsibilities

• Lead and supervise kitchen associates to ensure smooth operation.
• Upsell to maximize revenue opportunities.
• Maintain organizational efficiency and timely service.
• Foster service excellence and build lasting guest relationships.

Skills

Leadership

Customer Service

Communication

Hospitality

Education

High School or better

Job description

Montgomery Marriott Prattville Hotel and Conference Center is seeking a Culinary Supervisor to lead and supervise kitchen associates, guiding the team to peak performance. The role emphasizes revenue upselling, organization, and delivering exceptional guest service in a hospitality-forward environment.

The ideal candidate excels in team leadership, communication, and a passion for culinary excellence, with opportunities to advance within a prestigious Marriott property and participate in a