Sous Chef — Lead Kitchen, Seasonal Menus & High-Impact Team

Four Seasons; Beverly Hills (CA); On-site; USD 77,000 - 87,000; Full time

Benefits offered by this job

Access to a robust benefit plan

Opportunities for career growth

Recognition for excellence

Job summary

Four Seasons is looking for a Sous Chef for the Main Kitchen at the Beverly Wilshire, Beverly Hills. In this role, you will motivate and develop an effective team while managing kitchen operations, creating seasonal menu items, and ensuring high standards of food quality.

Applicants must have at least 2 years of experience, computer knowledge, and good communication skills. The salary for this position ranges from $77,000 to $87,000, and it requires a flexible schedule to work various shifts as needed.

Qualifications

• 2 years of previous experience in a similar role.
• Fluency in English (speaking, writing, reading).
• General knowledge of labor laws.

Responsibilities

• Motivate and develop a team to achieve common goals.
• Delegate tasks to ensure high performance.
• Create and execute seasonal menu items.
• Ensure all menu items meet Four Seasons standards.

Skills

Computer knowledge

Good communication skills

Analytical skills

Organizational skills

Flexibility

Job description

Four Seasons is looking for a Sous Chef for the Main Kitchen at the Beverly Wilshire, Beverly Hills. In this role, you will motivate and develop an effective team while managing kitchen operations, creating seasonal menu items, and ensuring high standards of food quality.

Applicants must have at least 2 years of experience, computer knowledge, and good communication skills. The salary for this position ranges from $77,000 to $87,000, and it requires a flexible schedule to work various shifts as needed.