Sous Chef: Lead Kitchen, Seasonal Menu Innovation & Growth

Prentice Organization; Portland (ME); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

401(k) with employer match

Health insurance

Dental insurance

Vision insurance

Employee discount

Paid time off

Paid training

Job summary

Twelve, a nationally acclaimed restaurant from the Prentice Hospitality Group in Portland, ME, is seeking a passionate Sous Chef to join our culinary team as second-in-command to the Executive Chef. This hands-on role focuses on leading a high-performing kitchen, ensuring top-quality prep, service, and plating with precision.

As part of a fast-paced environment, you will mentor staff, refine seasonal menus, and uphold the highest standards of guest experience and hospitality.

Qualifications

• Lead Line Cook experience or readiness to step up.
• Culinary degree or equivalent professional training.
• Strong leadership and communication skills.
• Ability to work under pressure in a high-volume kitchen.
• Passion for creativity, seasonal menus, and guest experiences.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Support the Executive Chef in overseeing all kitchen operations, including prep, service, and daily execution.
• Lead and inspire the culinary team, setting high standards for quality, consistency, and presentation.
• Develop, test, and refine menu items in collaboration with the Executive Chef.
• Ensure compliance with health, safety, and sanitation regulations.
• Manage inventory, ordering, and cost control to maximize efficiency.
• Train, mentor, and schedule kitchen staff to create a strong, cohesive team.
• Step in and run the kitchen in the absence of the Executive Chef.
• Maintain a positive, professional, and collaborative kitchen culture.
• Additional duties as necessary.

Skills

Lead Line Cook

Leadership

Communication

High-volume kitchen

Mentoring

Education

Culinary degree or equivalent training

Job description

Twelve, a nationally acclaimed restaurant from the Prentice Hospitality Group in Portland, ME, is seeking a passionate Sous Chef to join our culinary team as second-in-command to the Executive Chef. This hands-on role focuses on leading a high-performing kitchen, ensuring top-quality prep, service, and plating with precision.

As part of a fast-paced environment, you will mentor staff, refine seasonal menus, and uphold the highest standards of guest experience and hospitality.