Sous Chef — Lead Kitchen & Resident-Centered Menus

oakmontmanagement; Roseville (CA); On-site; USD 68,770,000 - 71,635,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Vacation & Holidays

Complimentary Meals

Bonus Opportunities

401(k) with Company Match

Life Insurance

Employee Assistance Program

Pet Insurance

Job summary

Oakmont Management Group is seeking a full-time Sous Chef for the El Dorado Hills, CA community. Shifts run Tuesday through Saturday, 10a-6:30p, with a pay range of $24-$25 hourly.

The role involves leading the Culinary Department in the absence of the Culinary Services Director and ensuring high-quality meals and service for residents. Benefits include medical, dental, vision, vacation, sick pay, paid holidays, complimentary meals, a 401(k) match, life insurance, and more.

Qualifications

• Must be eighteen (18) years of age.
• High school diploma or equivalent; college course in food service/management preferred.
• Prefer six (6) months of experience in a restaurant or similar environment as a Cook.
• Able to safely operate standard cooking equipment and MS Office programs.
• Knowledge of assisted living and dementia care a plus.
• Able to work with seniors and interact with cognitively impaired individuals.

Responsibilities

• Ensure high-quality dining experiences for residents, families, and visitors.
• Assist planning, preparation, and delivery of meals; support special events.
• Prepare and serve food per sanitary regulations and policies.
• Develop culinary procedures to meet timing and temperature requirements.
• Follow menu plans and assist with quality and quantity of food.
• Control meal portions and minimize waste; manage inventory with staff.
• In absence of Culinary Services Director, act as Department Manager for staffing.
• Assist in purchasing, receiving, and storing food; maintain stock levels.
• Ensure sanitary work environment and comply with local codes.
• Inspect storage and prep areas for cleanliness and organization.
• Order food within budget; train staff on order accuracy.
• Engage with residents to tailor culinary programs to likes and dislikes.

Skills

Cook

MS Office

Food service

Education

High school diploma or equivalent

Course in food service/management preferred

Tools

MS Office (Word, Excel)

Job description

Oakmont Management Group is seeking a full-time Sous Chef for the El Dorado Hills, CA community. Shifts run Tuesday through Saturday, 10a-6:30p, with a pay range of $24-$25 hourly.

The role involves leading the Culinary Department in the absence of the Culinary Services Director and ensuring high-quality meals and service for residents. Benefits include medical, dental, vision, vacation, sick pay, paid holidays, complimentary meals, a 401(k) match, life insurance, and more.