Senior Living Sous Chef — Elevate Daily Dining

oakmontmanagement; Folsom (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Vacation, Personal Day, Holidays

Complimentary meals

Bonus opportunities

Company paid life insurance

401(k) with company match

Recognition programs

Student loan refinancing

Pet Insurance

Employee Assistance Program

Emergency financial assistance

Job summary

Oakmont Management Group is seeking a Sous Chef for a full-time role at our El Dorado Hills community. The position supports culinary operations, ensuring high-quality meals for residents and families.

You will manage kitchen tasks, supervise staff in the absence of the director, and help maintain budgetary controls and inventory. The role requires 18+, a HS diploma (college coursework in food service/management preferred), and prior cooking or restaurant experience.

Qualifications

• Must be eighteen (18) years of age.
• College course or other education in food service/management preferred
• Prefer six (6) months of experience as a Cook in a restaurant or similar
• Able to operate standard cooking equipment and MS Office tools

Responsibilities

• Ensure high-quality dining experience for residents, families, and visitors.
• Assist planning and delivery of all meals; support special meals and events
• Prepare and serve food following sanitary regulations and policies
• Develop and implement culinary procedures to meet timing and temperature standards
• Follow menu plans and assist in evaluating food quality and quantity
• Control meal portions and inventory to minimize waste
• Act as Department Manager in the absence of the Culinary Services Director
• Assist with purchasing, inventory, and storage within budget
• Inspect storage areas and ensure proper organization
• Train culinary staff on receiving correct food orders
• Interact with residents to tailor Culinary Services Program to preferences

Skills

MS Office proficiency

Operating kitchen equipment

Budget and inventory control

Sanitation knowledge

Education

High school diploma or equivalent

Course in food service/management

Tools

MS Office (Word, Excel)

Job description

Oakmont Management Group is seeking a Sous Chef for a full-time role at our El Dorado Hills community. The position supports culinary operations, ensuring high-quality meals for residents and families.

You will manage kitchen tasks, supervise staff in the absence of the director, and help maintain budgetary controls and inventory. The role requires 18+, a HS diploma (college coursework in food service/management preferred), and prior cooking or restaurant experience.