Senior Living Sous Chef — Lead Kitchen & Service

oakmontmanagement; Rancho Cordova (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Vacation, Holidays

Complimentary Meals

Bonus Opportunities

401(k) with company match

Employee Assistance Program

Life Insurance

Pet Insurance

Recognition Programs

Job summary

Oakmont Management Group is seeking a Sous Chef for a full-time role in El Dorado Hills, CA. The position supports the Culinary Services Director, oversees kitchen operations, and ensures high-quality meals for residents.

The role requires at least some restaurant experience, knowledge of sanitary practices, and ability to work Tuesday through Saturday, 10:00 am–6:30 pm. Benefits include medical, dental, 401(k), and meal perks.

Qualifications

• Must be eighteen (18) years of age.
• High school diploma or equivalent; college coursework in food service/management preferred.
• Six months restaurant or similar kitchen experience recommended.
• Able to operate standard cooking equipment and utensils.
• Proficient in MS Office programs (Word, Excel).
• Ability to work with seniors and adapt to changes.

Responsibilities

• Prepare and serve meals per approved menu and policies.
• Assist in planning, preparation, and delivery of all meals ensuring quality and palatability.
• Prepare food in sanitary conditions and report incidents to Culinary Services Director.
• Develop and implement culinary procedures to meet timing and temperature requirements.
• Ensure menu plans are followed and determine quality/quantity of food.
• Control meal portions and manage inventory to minimize waste.
• In Director's absence, act as Department Manager for staffing and supervision.
• Assist with purchasing, inventory, and stocking of food and supplies.
• Maintain sanitary work environment and comply with local codes and policies.
• Order food within budget and train staff on receiving quality orders.
• Engage residents to tailor the Culinary Services program.

Skills

Food preparation

Teamwork

Adaptability

Computer skills

Education

High school diploma or equivalent

College coursework in food service/management

Tools

MS Office (Word, Excel)

Job description

Oakmont Management Group is seeking a Sous Chef for a full-time role in El Dorado Hills, CA. The position supports the Culinary Services Director, oversees kitchen operations, and ensures high-quality meals for residents.

The role requires at least some restaurant experience, knowledge of sanitary practices, and ability to work Tuesday through Saturday, 10:00 am–6:30 pm. Benefits include medical, dental, 401(k), and meal perks.