Senior Living Sous Chef — Elevate Resident Dining

Oakmont Management Group; California; On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Paid time off

Complimentary meals

401(k) with match

Life insurance

Employee assistance program

Pet insurance

LifeMart discount

Job summary

Oakmont of El Dorado Hills, part of Oakmont Management Group, seeks a Sous Chef to lead culinary operations and ensure high-quality dining for residents. The role covers menu adherence, food preparation, and supervising the Culinary Department in the absence of the Culinary Services Director.

Responsibilities include coordinating meals, maintaining sanitary standards, managing inventory and staff, and collaborating with the team to deliver exceptional service in a senior living environment.

Qualifications

• Six months of experience in a restaurant or similar environment as a Cook.
• Must be eighteen (18) years of age.
• High school diploma or equivalent; college courses in food service/management preferred.
• Able to operate standard cooking equipment and MS Office programs.

Responsibilities

• Ensure high-quality dining experience for residents, families and visitors, including menu selection, meal prep, presentation and service.
• Assist in planning, preparation and delivery of meals; support special meals and events.
• Prepare and serve food per sanitary regulations and policies; report incidents.
• Develop and implement culinary procedures to meet timelines and temperatures.
• Follow menu plans and help determine food quality and quantity needs; minimize waste.
• Supervise staff in absence of the Culinary Services Director; manage staffing as needed.
• Assist with purchasing, inventory, and stocking; maintain adequate supply levels.
• Keep work areas sanitary and compliant with local codes; inspect storage and closets as needed.
• Order food within budget; train staff to ensure correct quality and price.
• Engage with residents to tailor the Culinary Services Program to preferences.

Skills

Adaptability

Communication

Patient interaction with seniors

Multitasking

Education

High School Diploma or equivalent

Tools

MS Office proficiency

Job description

Oakmont of El Dorado Hills, part of Oakmont Management Group, seeks a Sous Chef to lead culinary operations and ensure high-quality dining for residents. The role covers menu adherence, food preparation, and supervising the Culinary Department in the absence of the Culinary Services Director.

Responsibilities include coordinating meals, maintaining sanitary standards, managing inventory and staff, and collaborating with the team to deliver exceptional service in a senior living environment.