Sous Chef — Elevate Senior Living Dining (Full-Time)

oakmontmanagement; California (MO); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical Benefits

Dental Benefits

Vision Benefits

Vacation & Holidays

Complimentary Meals

Bonus Opportunities

401(k) with Match

Life Insurance

Employee Assistance Program

Job summary

Oakmont of El Dorado Hills, part of Oakmont Management Group, seeks a Sous Chef for full-time hours Tue–Sat, 10:00 AM–6:30 PM. You will prepare meals per approved menus, supervise culinary staff in the absence of the Culinary Services Director, and ensure quality, safety, and customer satisfaction in a senior living community.

Benefits include medical, dental, vision, vacation, paid holidays, complimentary meals, and a 401(k) with company match.

Qualifications

• Must be eighteen (18) years of age.
• High school diploma or equivalent; college course/education in food service/management preferred.
• Prefer six (6) months experience working in a restaurant or similar environment as a Cook.
• Able to operate MS Office programs (Word, Excel, etc.).

Responsibilities

• Prepare and serve food per the approved menu and standards.
• Assist with planning, preparation, and delivery of all meals ensuring quality and palatability.
• Maintain sanitary food preparation and storage to comply with regulations.
• Develop and implement culinary procedures to ensure timely, properly heated food.
• Follow menu plans and assist in measuring quality and quantity of food.
• Manage meal portions, control waste, and monitor inventory levels.
• Assist in staffing during Directors absence and oversee department staff as needed.
• Assist in purchasing, inventory, and storage of food and supplies; coordinate with the Culinary Services Director.

Skills

MS Office

Education

High school diploma or equivalent

College course in food service/management

Job description

Oakmont of El Dorado Hills, part of Oakmont Management Group, seeks a Sous Chef for full-time hours Tue–Sat, 10:00 AM–6:30 PM. You will prepare meals per approved menus, supervise culinary staff in the absence of the Culinary Services Director, and ensure quality, safety, and customer satisfaction in a senior living community.

Benefits include medical, dental, vision, vacation, paid holidays, complimentary meals, and a 401(k) with company match.