Sous Chef: Lead Kitchen Ops with Great Benefits

Shawnee Hills Senior Living; Shawnee (KS); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities is seeking a Sous Chef to lead daily kitchen operations, train staff, and ensure high-quality plated dishes. You will manage ordering, safety audits, and training programs while driving efficiency and presentation standards in a full-time role.

The ideal candidate has leadership experience, strong communication, and the ability to multitask in a fast-paced culinary environment.

Qualifications

• High School diploma or equivalent is required; culinary training is preferred.
• Previous leadership experience is preferred.
• Must hold a Managers Food Handlers permit; Spectrum may facilitate.
• Experience in an office environment, answering phones or customer service preferred.
• Must be self-motivated, organized, and professional; able to multitask.
• Strong communication skills are critical; interact with residents, families, and teammates.

Responsibilities

• Hires and trains Line Cooks and Dishwashers under the Director of F&B.
• Places food and supply orders.
• Completes and documents safety audits and monthly in-service trainings.
• Ensures correct plate presentation prior to dishes leaving the kitchen.
• Oversees kitchen labor and food cost; monitors budget.
• Prepares high quality food.

Skills

Leadership experience

Strong communication skills

Self-motivated

Organized

Independent work

Multi-tasking

Education

High School diploma or equivalent

Job description

Spectrum Retirement Communities is seeking a Sous Chef to lead daily kitchen operations, train staff, and ensure high-quality plated dishes. You will manage ordering, safety audits, and training programs while driving efficiency and presentation standards in a full-time role.

The ideal candidate has leadership experience, strong communication, and the ability to multitask in a fast-paced culinary environment.