Full-Time Cook: Craft High-Quality Meals & Kitchen Ops

Spectrum-Retirement-3; Lone Tree (CO); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities is seeking a dedicated full-time kitchen professional to prepare high-quality meals in accordance with standard recipes and dietary orders. You will collaborate with the Director of Food & Beverage and the Sous Chef to ensure timely food prep and proper supply management.

Qualified candidates have at least two years of kitchen experience, knowledge of sanitation standards, and strong communication and customer service skills.

Qualifications

• At least two years of experience working in all stations of a hotel/kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Responsibilities

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Skills

Communication skills

Customer service

Self-motivation

Organization

Job description

Spectrum Retirement Communities is seeking a dedicated full-time kitchen professional to prepare high-quality meals in accordance with standard recipes and dietary orders. You will collaborate with the Director of Food & Beverage and the Sous Chef to ensure timely food prep and proper supply management.

Qualified candidates have at least two years of kitchen experience, knowledge of sanitation standards, and strong communication and customer service skills.