Lead Sous Chef: Menu Design & Kitchen Leadership, Hawaii

Kohanaiki Realty LLC; Kailua, Northern (HI, KY); Hybrid; USD 52,000 - 78,000; Full time

Job summary

Kohanaiki Realty LLC in Kailua-Kona, HI is seeking a talented Sous Chef to support menu design and kitchen operations at Kohanaiki Shores. You will report to the Executive Chef and help deliver high-quality plates with both design and flavor in a fast-paced, guest-focused club setting.

The role requires hands-on leadership, strong culinary knowledge, staff training, inventory control, and strict adherence to sanitation standards.

Qualifications

• 2+ years of experience as a Sous Chef is preferred
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Working knowledge of computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high-quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedules and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Cooking methods

Kitchen management

Emergency handling

Computer skills

Education

BS in Culinary science

Culinary certificate

Tools

MS Office

Restaurant management software

POS

Job description

Kohanaiki Realty LLC in Kailua-Kona, HI is seeking a talented Sous Chef to support menu design and kitchen operations at Kohanaiki Shores. You will report to the Executive Chef and help deliver high-quality plates with both design and flavor in a fast-paced, guest-focused club setting.

The role requires hands-on leadership, strong culinary knowledge, staff training, inventory control, and strict adherence to sanitation standards.