Sous Chef

Meriwether Godsey, Inc.; Philadelphia (Philadelphia County); In loco; USD 31.000 - 44.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meals

Uniforms

Mentorship

Health benefits

Vision benefits

Dental benefits

Descrizione del lavoro

Meriwether Godsey, Inc. seeks a Sous Chef in Philadelphia, PA. The role focuses on timely, high-quality production, batch cooking, and close collaboration with the Chef and kitchen team to integrate ingredients into menus daily.

The ideal candidate has formal culinary training or 4+ years at a Chef/Sous Chef level, with strong leadership, communication, and organizational skills. Requires FBI background check; relocation flexibility and transportation recommended.

Competenze

• Formal culinary training or a minimum of 4 years of culinary experience at a Chef or Sous Chef level.
• Experience with high-volume foodservice operations, preferably contract dining or hotel service.
• Excellent leadership, communication, and organizational skills.
• Flexibility to switch between locations and duties; reliable transportation.
• FBI background check required.

Mansioni

• Ensure quality and timeliness of food production using batch-cooking methods.
• Assist the Chef and production staff; collaborate on recipes and menus daily.
• Train kitchen staff in MG recipes and policies; conduct in-services.
• Maintain production logs and ensure food safety and HACCP standards.
• Oversee ordering, waste reduction, and budget considerations.
• Supervise food prep and presentation to meet standards.
• Guide equipment operation safety and conduct daily pre-production meetings.
• Fill in for the Chef when needed and assist with purchasing.

Conoscenze

Culinary training

Leadership

Communication

Organization

High-volume service

Cost awareness

Flexibility

Reliable transportation

Team training

Formazione

Culinary training

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Full-Time 9 Month hourly - 19 Pay Full-Time Philadelphia, PA, US

Salary Range: $27.00 To $27.00 Hourly

Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals a t Springside Chestnut Hill Academy, an independent school in Philadelphia, PA, which educates students from Pre-K through grade 12.

• Pay rate: $27 Per Hour

What the Sous Chef will do:

• Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.


• Assist the Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily


• Train additional kitchen staff in accordance with MG recipes and kitchen policies


• Conduct training and in-services for staff in an assigned area


• Use traditional, made-from-scratch preparation methods and keep accurate production logs.


• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations


• Adhere to food safety, sanitation standards, and all HACCP recordings


• Manage food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns


• Supervises all food preparation and presentation to ensure quality and restaurant standards


• Guides kitchen personnel in safe operating procedures of all equipment, utensils, and machinery


• Conducts daily pre-production and service meetings. Ensures food meets standards


• Additional duties may include: Fill in for the Chef when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested

What the Sous Chef will need:

• Must be able to pass an FBI background check
  


• Formal Culinary Training or a minimum of 4 years of culinary experience at a Chef or Sous Chef level required


• Experience with high-volume foodservice operations, preferably contract dining or hotel service, required


• Experience with purchasing/ordering preferred


• High levels of professionalism and strong leadership skills


• Excellent communication and good organizational skills


• Flexibility; ability to switch between locations and job duties


• Growing knowledge of sustainable practices.


• Reliable Transportation

What the Sous Chef will get:

• Competitive Pay, Meals, Uniforms, Training & Mentorship, Benefits such as Health, Vision, Dental, and more!
  

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Pennsylvania market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.