Sous Chef

Jalisco Cantina Whitefish; Whitefish (MT); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Supportive workplace culture

Job summary

A premier upscale Mexican restaurant in Whitefish is seeking an experienced Sous Chef to lead kitchen operations. The ideal candidate will have 3+ years in a high-volume kitchen, a passion for culinary arts, and previous leadership experience. This role offers competitive pay, growth opportunities, and a supportive workplace culture. If you thrive in a fast-paced environment and have a flair for bold Mexican flavors, apply today and be part of our vibrant team.

Qualifications

• 3+ years of experience in a high-volume kitchen environment.
• Previous experience in a leadership role.
• Ability to maintain a calm presence under pressure.

Responsibilities

• Assist the Executive Chef in day-to-day kitchen operations.
• Ensure food quality and consistency during service.
• Manage prep schedules, inventory, and ordering.

Skills

Reliable

Leadership-oriented

Strong communication

Organizational skills

Problem-solving skills

Education

Culinary degree or equivalent experience

Job description

Sous Chef – Upscale Mexican Cuisine
Location: Whitefish, Montana
Employment Type: Full-Time

Annual Salary - $50,000-60,000

Are you ready to bring your leadership and culinary expertise to one of Whitefish’s premier dining destinations? We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second.

About Us:

We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high-quality ingredients and bold flavors. Our atmosphere is vibrant yet elevated, and our team is passionate about hospitality, integrity, and consistency in every plate we serve.

What We’re Looking For:

We are seeking a Sous Chef who is:

Reliable, composed, and leadership-oriented

Experienced in managing kitchen operations and mentoring team members

A strong communicator who leads by example and fosters a positive kitchen culture

Dedicated to maintaining the highest standards of cleanliness, safety, and professionalism

Passionate about cooking and learning, especially with bold Mexican flavors and techniques

Key Responsibilities:

Assist the Executive Chef in overseeing day-to-day kitchen operations

Lead the kitchen team during service to ensure food quality and consistency

Manage prep schedules, inventory, and ordering as needed

Uphold cleanliness and food safety protocols

Train and mentor kitchen staff in both skill and professionalism

Qualifications:

3+ years of experience in a high-volume, high-standard kitchen environment

Previous experience in a leadership role (Sous Chef, Kitchen Manager, etc.)

Strong organizational and problem-solving skills

Culinary degree or equivalent experience preferred

A calm, focused presence under pressure

Why Join Us?

Work in a stunning mountain town with access to outdoor adventure and community spirit

Competitive pay and growth opportunities

A supportive, respectful workplace where professionalism is valued as highly as culinary skill

To apply, please send your resume and a brief cover letter outlining your experience and why you’d be a great fit for our team.