Outdoor Ranch Sous Chef & Culinary Lead

Paws-Up-Montana; Greenough (MT); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

401K with Employer Match

Paid Time Off

Career Development and Advancement

Life Insurance, Long Term, and Short‑/

Employee Assistance Program(5 free)

Referral Bonus Program

Carpool Reimbursement

Employee Discounts on Merchandise

Employee Lunch Provided

Job summary

Paws Up Montana in Greenough, MT, seeks a Sous Chef for year-round full-time or seasonal roles. The candidate will lead a culinary team in an open-air, rustic setting and partner with the Executive Chef to craft memorable guest experiences.

Responsibilities include managing prep to service, menu development with local ingredients, and ensuring food safety under varied weather conditions. Benefits include retirement, PTO, and career growth opportunities.

Qualifications

• High school diploma or GED and/or vocational training; Culinary arts certificate or similar qualification.
• Experience as Lead Line Cook or Sous Chef is a plus; willingness to teach the right candidate.

Responsibilities

• Assist Executive Chef in overseeing kitchen operations from prep to service.
• Lead and support line cooks to ensure consistency, quality, and timely dishes.
• Engage in outdoor cooking during peak hours and events.
• Manage kitchen setup/breakdown across mobile kitchens, events, and restaurants.
• Ensure food safety and sanitation standards in varying weather conditions.
• Collaborate on menu development with local and seasonal ingredients.
• Maintain inventory and assist with ordering and equipment upkeep.
• Interact with guests to enhance dining experiences.

Skills

Menu planning

Leadership

Food safety

Outdoor cooking

Team coaching

Inventory management

Education

High school diploma or GED

Culinary arts certificate

Job description

Paws Up Montana in Greenough, MT, seeks a Sous Chef for year-round full-time or seasonal roles. The candidate will lead a culinary team in an open-air, rustic setting and partner with the Executive Chef to craft memorable guest experiences.

Responsibilities include managing prep to service, menu development with local ingredients, and ensuring food safety under varied weather conditions. Benefits include retirement, PTO, and career growth opportunities.