Sous Chef: Lead Kitchen Ops, Craft Memorable Dishes

The Sebastian - Vail - A Timbers Resort; Vail (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Shift parking

Discounted F&B

401K with Match

PTO + Benefits

Medical/Dental/Vision

Employee dining room

Job summary

The Sebastian - Vail - A Timbers Resort in Vail, CO is seeking a talented culinary professional to support daily kitchen operations and help deliver exceptional dining experiences. You will work closely with the Executive Chef and culinary team to maintain high standards of food quality, presentation, consistency, and kitchen efficiency.

We value strong leadership, a commitment to excellence, and a passion for creating memorable guest experiences while fostering a collaborative, respectful

Qualifications

• Experience in a culinary leadership role.
• Strong knowledge of kitchen operations and service standards.
• Ability to lead by example and communicate effectively with the team.
• Commitment to quality, organization, and attention to detail.

Responsibilities

• Oversee daily kitchen operations and service.
• Support menu execution and ensure dishes meet established standards.
• Train, supervise, and motivate kitchen staff.
• Maintain consistency in food quality, portions, plating, and timing.
• Monitor inventory levels and assist with ordering, receiving, and storage.
• Help manage food costs and reduce waste for operational efficiency.
• Ensure compliance with food safety, sanitation, and kitchen safety standards.
• Collaborate with leadership on specials and seasonal menu improvements.
• Step in to support various stations as needed.
• Foster a positive, team-oriented kitchen environment.

Skills

Culinary leadership

Kitchen operations

Staff supervision

Food safety

Inventory management

Communication

Job description

The Sebastian - Vail - A Timbers Resort in Vail, CO is seeking a talented culinary professional to support daily kitchen operations and help deliver exceptional dining experiences. You will work closely with the Executive Chef and culinary team to maintain high standards of food quality, presentation, consistency, and kitchen efficiency.

We value strong leadership, a commitment to excellence, and a passion for creating memorable guest experiences while fostering a collaborative, respectful