Sous Chef The Sebastain Vail

The Sebastian Vail; Vail (CO); On-site; USD 70,000 - 105,000; Full time

Benefits offered by this job

Free onsite shift parking

Discounted F&B, Spa Treatments & 4

401K with Match

PTO

Full benefits (Medical, Dental, Vision

Free onsite chef dining room

Job summary

The Sebastian Vail is seeking a talented culinary professional to support daily kitchen operations and help deliver exceptional dining experiences under the Executive Chef. Responsibilities include overseeing daily kitchen operations, supervising and training staff, maintaining food quality, controlling costs, inventory, food safety, and collaboration on menu development.

The ideal candidate has leadership in a culinary setting, strong communication, adaptability, and a passion for guest

Qualifications

• Previous experience in a culinary leadership or senior kitchen role.
• Strong knowledge of kitchen operations, food preparation techniques, and service standards.
• Ability to lead by example and communicate effectively with team members.
• Proven commitment to quality, organization, and attention to detail.
• Experience with inventory management, ordering, and food cost control preferred.
• Understanding of food safety and sanitation best practices.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Flexibility to work evenings, weekends, holidays, and varied shifts as needed.

Responsibilities

• Assist in overseeing daily kitchen operations, including preparation, production, and service.
• Support menu execution and ensure dishes are prepared to established standards.
• Help supervise, train, and motivate kitchen team members.
• Maintain consistency in food quality, portioning, plating, and timing.
• Monitor inventory levels and assist with ordering, receiving, and storage of ingredients.
• Help manage food costs, reduce waste, and support operational efficiency.
• Ensure compliance with food safety, sanitation, and kitchen safety standards.
• Collaborate with leadership to develop specials, seasonal offerings, and menu improvements.
• Step in to support various stations and adjust to business needs as required.
• Promote a positive, respectful, and team-oriented kitchen environment.

Skills

Culinary leadership

Team leadership

Food safety knowledge

Communication

Job description

We are seeking a talented and motivated culinary professional to support daily kitchen operations and help deliver exceptional dining experiences. In this role, you will work closely with the Executive Chef and culinary team to maintain high standards of food quality, presentation, consistency, and kitchen efficiency. The ideal candidate brings strong leadership skills, a commitment to excellence, and a passion for creating memorable guest experiences.

Responsibilities

• Assist in overseeing daily kitchen operations, including preparation, production, and service.
• Support menu execution and ensure dishes are prepared to established standards.
• Help supervise, train, and motivate kitchen team members.
• Maintain consistency in food quality, portioning, plating, and timing.
• Monitor inventory levels and assist with ordering, receiving, and storage of ingredients.
• Help manage food costs, reduce waste, and support operational efficiency.
• Ensure compliance with food safety, sanitation, and kitchen safety standards.
• Collaborate with leadership to develop specials, seasonal offerings, and menu improvements.
• Step in to support various stations and adjust to business needs as required.
• Promote a positive, respectful, and team-oriented kitchen environment.

Qualifications

• Previous experience in a culinary leadership or senior kitchen role.
• Strong knowledge of kitchen operations, food preparation techniques, and service standards.
• Ability to lead by example and communicate effectively with team members.
• Proven commitment to quality, organization, and attention to detail.
• Experience with inventory management, ordering, and food cost control preferred.
• Understanding of food safety and sanitation best practices.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Flexibility to work evenings, weekends, holidays, and varied shifts as needed.

Preferred Attributes

• Passion for hospitality and guest satisfaction.
• Creative approach to food and menu execution.
• Strong problem-solving skills and a calm, professional demeanor under pressure.
• Ability to collaborate across departments and support overall business goals.

Benefits:

• Free onsite shift parking
• Discounted F&B, Spa Treatments & Retail up to 40% off
• 401K with Match
• PTO
• Full benefits such as Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance.
• Free onsite Chef prepared employee dining room with hot meals and salad bar

This job description is not all inclusive. The Sebastian Vail reserves the right to amend this job description at any time.

Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law.

In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.

Expires: 07/15/2026