Lead Sous Chef: Elevate Menus, Mentor Kitchen Team

The Sebastian Vail; Vail (CO); On-site; USD 70,000 - 105,000; Full time

Benefits offered by this job

Free onsite shift parking

Discounted F&B, Spa Treatments & 4

401K with Match

PTO

Full benefits (Medical, Dental, Vision

Free onsite chef dining room

Job summary

The Sebastian Vail is seeking a talented culinary professional to support daily kitchen operations and help deliver exceptional dining experiences under the Executive Chef. Responsibilities include overseeing daily kitchen operations, supervising and training staff, maintaining food quality, controlling costs, inventory, food safety, and collaboration on menu development.

The ideal candidate has leadership in a culinary setting, strong communication, adaptability, and a passion for guest

Qualifications

• Previous experience in a culinary leadership or senior kitchen role.
• Strong knowledge of kitchen operations, food preparation techniques, and service standards.
• Ability to lead by example and communicate effectively with team members.
• Proven commitment to quality, organization, and attention to detail.
• Experience with inventory management, ordering, and food cost control preferred.
• Understanding of food safety and sanitation best practices.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Flexibility to work evenings, weekends, holidays, and varied shifts as needed.

Responsibilities

• Assist in overseeing daily kitchen operations, including preparation, production, and service.
• Support menu execution and ensure dishes are prepared to established standards.
• Help supervise, train, and motivate kitchen team members.
• Maintain consistency in food quality, portioning, plating, and timing.
• Monitor inventory levels and assist with ordering, receiving, and storage of ingredients.
• Help manage food costs, reduce waste, and support operational efficiency.
• Ensure compliance with food safety, sanitation, and kitchen safety standards.
• Collaborate with leadership to develop specials, seasonal offerings, and menu improvements.
• Step in to support various stations and adjust to business needs as required.
• Promote a positive, respectful, and team-oriented kitchen environment.

Skills

Culinary leadership

Team leadership

Food safety knowledge

Communication

Job description

The Sebastian Vail is seeking a talented culinary professional to support daily kitchen operations and help deliver exceptional dining experiences under the Executive Chef. Responsibilities include overseeing daily kitchen operations, supervising and training staff, maintaining food quality, controlling costs, inventory, food safety, and collaboration on menu development.

The ideal candidate has leadership in a culinary setting, strong communication, adaptability, and a passion for guest