Line Cook - Year-Round, Great Benefits

Timbers Company; Vail (CO); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Free onsite parking

401K with match

Paid time off

Wellness bonus through season

Medical, Dental, Vision, Life, LTD/STD

Chef dining room on site

Job summary

The Sebastian Vail in Colorado is seeking a dedicated culinary professional for a full-time, year-round position. You will contribute to a positive dining experience through consistent food quality, safe kitchen practices, and efficient service.

Responsibilities include cooking according to recipes, maintaining a clean station, monitoring quality and safety, and collaborating with the team to adapt to changing priorities.

Qualifications

• Prior experience in a kitchen or food service environment preferred.
• Knowledge of basic cooking techniques, food preparation, and kitchen safety practices.
• Ability to work efficiently in a team-oriented, guest-focused environment.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and perform tasks that require lifting, bending, and repetitive motions.
• Flexibility to work a variety of shifts, including weekends and holidays, as needed.
• Excellent communication and time-management skills.

Responsibilities

• Prepare and cook menu items according to recipes and presentation guidelines.
• Set up, stock, and maintain a clean work station during service.
• Monitor food quality, portion control, and consistency.
• Communicate effectively with team members and leadership.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist with receiving, storing, rotating, and labeling ingredients and supplies.
• Help maintain equipment, tools, and kitchen areas in working condition.
• Adapt to changing priorities and assist with additional kitchen tasks as needed.

Skills

Kitchen experience

Teamwork

Attention to detail

Stamina

Shift flexibility

Communication

Time management

Job description

The Sebastian Vail in Colorado is seeking a dedicated culinary professional for a full-time, year-round position. You will contribute to a positive dining experience through consistent food quality, safe kitchen practices, and efficient service.

Responsibilities include cooking according to recipes, maintaining a clean station, monitoring quality and safety, and collaborating with the team to adapt to changing priorities.