Sous Chef

Bretton Woods; Charlotte (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

The Omni Charlotte Hotel is seeking a Sous Chef to oversee kitchen operations and food production. The Sous Chef will be responsible for maintaining high standards of cleanliness and hygiene, advising the Executive Chef, and managing culinary staff. Success in this role requires strong culinary, organizational, and management skills.

Ideal candidates will have an AAS in Culinary Arts and previous culinary experience. The position is in Charlotte, North Carolina, and offers a supportive work environment that values growth and mentorship.

Qualifications

• Previous culinary experience is highly preferred.
• Proficient in Food & Beverage industry control procedures.
• Strong background in kitchen management and regional cuisine.

Responsibilities

• Advise Executive Chef on kitchen standards and hygiene.
• Manage culinary, servers, and stewarding employees.
• Supervise all restaurant unit activities and personnel.

Skills

Organizational skills

Management skills

Culinary skills

Communication skills

Education

AAS in Culinary Arts

Tools

Microsoft Office

Job description

Omni Charlotte Hotel, 132 E Trade Street, Charlotte, North Carolina, United States of America

Job Description

Posted Tuesday, June 2, 2026 at 4:00 AM

The Omni Charlotte Hotel welcomes you with refined comfort and the warmth of true North Carolina hospitality. Perfectly situated in the heart of Charlotte’s financial district, this AAA Four-Diamond hotel offers both exceptional convenience for business travelers and easy access to the city’s top attractions. Connected to 12 city blocks through an enclosed sky bridge, the hotel places you just steps away from the Blumenthal Performing Arts Center, Discovery Place, the Charlotte Convention Center, and the vibrant EpiCentre entertainment district.

At the Omni Charlotte Hotel, our associates thrive in a dynamic, supportive environment that fosters growth, mentorship, and pride in delivering exceptional service. We are guided each day by a culture of respect, gratitude, and empowerment. If you’re a friendly, motivated individual with a passion for creating memorable guest experiences, the Omni Charlotte Hotel could be the perfect place for you.

Overview:

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.

Responsibilities

Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Manages employees encompassing culinary, servers and stewarding.

Is responsible for the overall direction, coordination, and evaluation of restaurant unit.

Carries out all supervisory responsibilities in accordance with the organization’s policies and applicable laws.

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications:

AAS in Culinary Arts or equivalent from an accredited University or Institute.

Previous culinary experience is highly preferred.

Must possess strong organizational, management, culinary, communication, and motivational skills.

Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.

Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.

Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).

Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].

Omni Charlotte Hotel, 132 E Trade Street, Charlotte, North Carolina, United States of America