Culinary Lead: Innovative Menus & Catering

SpaceXAI; Memphis (TN); On-site; USD 42,000 - 64,000; Full time

Job summary

SpaceXAI’s culinary team is seeking a hands-on Sous Chef to lead high-volume food operations in Memphis. You will manage cost controls, source ingredients, and develop menus that align with our fast-paced, mission-driven culture.

This role requires 3+ years in culinary management, a high school diploma, and willingness to relocate to Memphis. You’ll collaborate with teammates to deliver fresh, sustainable meals and support special events and catering needs.

Qualifications

• 3+ years of sous chef or culinary management experience.
• High school diploma or equivalent.
• Degree in culinary arts preferred.

Responsibilities

• Manage cost controls and control expenditures
• Create pricing schedules for all meals
• Source high-quality ingredients with a focus on local, sustainable, and organic items
• Plan and create all menus with an emphasis on seasonal items and creative menu choices
• Purchase and manage inventory
• Hold staff meetings for food safety, quality issues, and innovations
• Ensure safety of physical kitchen and café space
• Cater company events as needed
• Create a pleasant and fun environment for SpaceXAI employees to meet and share a meal
• Build a structure to deliver in-house catering and support the company and special events

Skills

Sous chef

Culinary management

Menu development

Food safety

Team collaboration

Education

High school diploma or equivalent

Culinary arts degree

Job description

SpaceXAI’s culinary team is seeking a hands-on Sous Chef to lead high-volume food operations in Memphis. You will manage cost controls, source ingredients, and develop menus that align with our fast-paced, mission-driven culture.

This role requires 3+ years in culinary management, a high school diploma, and willingness to relocate to Memphis. You’ll collaborate with teammates to deliver fresh, sustainable meals and support special events and catering needs.