Sous Chef: Lead Kitchen, Elevate Menus & Service

Hyatt Centric Beale Street Memphis

Memphis (TN)

On-site

USD 52,000 - 66,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Employee meal program

Career development opportunities

Employee discounts at Hyatt properties

Job summary

Hyatt Centric Beale Street Memphis is seeking a Sous Chef to join the culinary team and support the Head Chef in daily kitchen operations. You will oversee staff, ensure quality, safety, and efficiency, and contribute to menu development in a fast-paced, innovative hotel dining environment.

The ideal candidate brings proven Sous Chef experience, strong leadership, and a passion for delivering exceptional presentations.

Qualifications

Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel.
Strong knowledge of culinary techniques, food safety, and sanitation standards.
Excellent leadership and team management skills.
Ability to work efficiently under pressure and handle multiple tasks.
Creativity and passion for food presentation and innovation.
Good communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
Culinary degree or relevant certification is preferred.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow.
Supervise and coordinate kitchen staff, providing guidance and training as needed.
Prepare and cook menu items according to established recipes and quality standards.
Monitor food quality, presentation, and consistency to meet customer expectations.
Ensure compliance with health and safety regulations, including sanitation and food safety standards.
Manage inventory, order supplies, and control food costs.
Contribute to menu development and innovation.
Maintain a positive and collaborative team environment.