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Highgate Hotels is seeking a Sous Chef to lead kitchen operations in our Denver area property. You will ensure quality, cost, and timely preparation of hot and cold items, while guiding staff and maintaining safety standards.
The role requires strong culinary skills, 4+ years in a hotel kitchen (or culinary degree with 2+ years), and the ability to manage multiple tasks in a fast-paced environment. Benefits are provided for full-time associates.
Highgate Hotels is seeking a Sous Chef to lead kitchen operations in our Denver area property. You will ensure quality, cost, and timely preparation of hot and cold items, while guiding staff and maintaining safety standards.
The role requires strong culinary skills, 4+ years in a hotel kitchen (or culinary degree with 2+ years), and the ability to manage multiple tasks in a fast-paced environment. Benefits are provided for full-time associates.