Sous Chef | Lead Kitchen & Menu Innovation

Compass Group USA; Arlington Heights (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Unidine in Arlington Heights, part of Compass Group USA, seeks a Sous Chef to support the Executive Chef in food production and kitchen operations. Lead, train, and supervise staff; develop menus with seasonal ingredients; manage costs and ensure sanitation and quality. The role demands strong leadership and the ability to thrive in a fast-paced environment.

Join a dynamic team with opportunities for growth; the position offers competitive benefits and a commitment to culinary excellence.

Qualifications

• Bachelor’s or equivalent with advanced culinary training.
• 3-5 years of progressive culinary experience.
• Strong leadership and communication skills.
• Proficient in MS Office and Excel.

Responsibilities

• Culinary Excellence: Prepare and oversee the development of high‑quality, cost‑effective dishes.
• Operational Support: Assist in planning and executing daily kitchen operations.
• Cost Management: Develop and implement cost control measures within budget.
• Team Supervision: Supervise, train, and mentor kitchen staff; ensure cleanliness and sanitation.

Skills

Leadership

Communication

Cost management

Quick thinking under pressure

Education

Bachelor’s Degree in Culinary Arts

Associate’s Degree in Culinary Arts with advanced specialized training

Tools

Microsoft Office

Microsoft Excel

Outlook

Job description

Unidine in Arlington Heights, part of Compass Group USA, seeks a Sous Chef to support the Executive Chef in food production and kitchen operations. Lead, train, and supervise staff; develop menus with seasonal ingredients; manage costs and ensure sanitation and quality. The role demands strong leadership and the ability to thrive in a fast-paced environment.

Join a dynamic team with opportunities for growth; the position offers competitive benefits and a commitment to culinary excellence.