Outlets Sous Chef — Lead High-Volume Kitchens & Events

Hyatt Hotels Corporation; New Orleans (LA); Ibrido; USD 58.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Career Growth

Health benefits after 30 days

Referral bonuses up to $500

Free and Discounted Room Nights

Paid Time Off

Healthcare FSA

401(k) with company match

Employee Assistance Program

Retail discounts

Descrizione del lavoro

Hyatt Regency New Orleans, a premier convention hotel with over 1,200 guest rooms and extensive meeting space, is seeking a Sous Chef – Outlets. You will lead culinary operations across restaurants, bars, lounges, and room service, ensuring exceptional food quality and guest experiences.

The role emphasizes leadership, menu development, cost controls, safety and sanitation, and collaboration with the Executive Chef to maintain Hyatt brand standards while delivering memorable dining experiences

Competenze

• Previous culinary leadership experience as a Sous Chef or similar role.
• Experience in high-volume hotel, resort, or convention property.
• Strong culinary skills across multiple cuisines and techniques.
• Ability to lead, motivate, and develop a diverse culinary team.
• Knowledge of food cost controls, inventory, and purchasing practices.
• Understanding of food safety, sanitation, and HACCP principles.

Mansioni

• Support senior leadership by developing and assuming basic management responsibilities.
• Liaise between culinary division and other hotel departments.
• Supervise the preparation and cooking of various food items.
• Develop and implement creative menu items that adhere to Hyatt standards.
• Plan, coordinate, and implement special events and holidays.
• Manage hourly kitchen staff through scheduling, payroll, training, coaching, and hiring.
• May supervise other sous-chef roles and lead in absence of senior chefs.
• Lead and coach the team toward exceptional guest service and satisfaction.
• Monitor food production, ordering, cost, and quality daily.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.

Conoscenze

Culinary leadership

High-volume operations

Team leadership

Menu development

Food safety HACCP

Formazione

Culinary degree

Descrizione del lavoro

Hyatt Regency New Orleans, a premier convention hotel with over 1,200 guest rooms and extensive meeting space, is seeking a Sous Chef – Outlets. You will lead culinary operations across restaurants, bars, lounges, and room service, ensuring exceptional food quality and guest experiences.

The role emphasizes leadership, menu development, cost controls, safety and sanitation, and collaboration with the Executive Chef to maintain Hyatt brand standards while delivering memorable dining experiences