Sous Chef — Lead Kitchen, Mentorship & Growth

Lettuce Escape; Las Vegas (NV); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off & Holidays

401(k)

Health Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical…

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants in Las Vegas is hiring a Sous Chef to lead our kitchen team in a fast-paced, guest-focused environment. You will oversee food preparation, manage inventories, and ensure consistent quality across the menu.

This role requires 2–3 years of sous chef experience and strong leadership. We offer competitive pay, quarterly bonuses, comprehensive benefits, and opportunities for career growth within 130+ restaurants.

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Responsibilities

• Run BOH shifts and oversee food prep, cooking, and inventory.
• Lead BOH pre-shift meetings and line checks.
• Maintain recipe books with GM/chefs and ensure timely updates.
• Perform regular line checks to ensure quality of all menu items.
• Purchase and order food products and supplies daily.
• Track and control food costs and waste.
• Ensure effective communication between FOH and BOH.
• Recruit, hire, onboard, and train BOH staff as needed.
• Foster teamwork across all kitchen and service teams.
• Handle guest, vendor, and employee issues with professionalism.
• Work varied shifts including early mornings, late nights, and weekends.

Skills

Sous chef experience

Lead kitchen staff

Job description

Lettuce Entertain You Restaurants in Las Vegas is hiring a Sous Chef to lead our kitchen team in a fast-paced, guest-focused environment. You will oversee food preparation, manage inventories, and ensure consistent quality across the menu.

This role requires 2–3 years of sous chef experience and strong leadership. We offer competitive pay, quarterly bonuses, comprehensive benefits, and opportunities for career growth within 130+ restaurants.