Sous Chef: Lead Kitchen, Mentor Team, Earn Tips

Dig Inn; Ashburn (VA); Presencial; USD 29.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Growth opportunities

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays off

Descripción de la vacante

Dig Inn is seeking a Sous Chef in Ashburn, VA to support restaurant leadership and drive culinary excellence in a scratch-based kitchen. You will guide Chefs-in-Training, train stations, manage prep and inventory, and ensure timely task completion in a fast-paced environment.

You will lead during peak service, uphold food safety standards, and help open/close shifts. The role offers growth in a team-focused DIG INN operation with benefits and opportunities for advancement.

Formación

• 1+ year leadership experience in a culinary environment.
• Must be able to perform physical duties (lift up to 25–50 lbs).
• Food Safety Certification is required.
• Desire to create exceptional employee and guest experiences.
• Excellent verbal and written communication skills.

Responsabilidades

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise and hospitality.
• Train teammates on stations, diagrams, pars, and prep for consistency.
• Demonstrate mastery of stations by executing seasonal menu offerings per recipes.
• Manage prep lists, waste logs, and participate in inventory with the Chef de Cuisine.
• Learn restaurant ordering systems to support pars for service.
• Lead shift management, deploy tasks, and coordinate breaks.

Conocimientos

Leadership experience

Food safety

Communication

Training teammates

Herramientas

Restaurant ordering systems

Descripción del empleo

Dig Inn is seeking a Sous Chef in Ashburn, VA to support restaurant leadership and drive culinary excellence in a scratch-based kitchen. You will guide Chefs-in-Training, train stations, manage prep and inventory, and ensure timely task completion in a fast-paced environment.

You will lead during peak service, uphold food safety standards, and help open/close shifts. The role offers growth in a team-focused DIG INN operation with benefits and opportunities for advancement.