Sous Chef: Lead Kitchen & Growth Opportunities

Palisociety; Seattle (WA); Presencial; USD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Sick pay

Employee discounts

Descripción de la vacante

Palisociety's The Hart and The Hunter in Seattle is seeking a Sous Chef to stand in for the Chef de Cuisine and lead the kitchen with authority. You will manage labor and food costs while ensuring every dish meets brand standards and service expectations.

You will train and mentor the back-of-house team, learn the full menu and service steps, and uphold food safety and labeling protocols across shifts. This role offers growth as Palihotel Seattle expands nationwide.

Formación

• Minimum 1 year of experience in a kitchen leadership role.
• Strong understanding of kitchen stock control and cost management.
• Ability to adapt quickly during busy or quieter service periods.
• Clear, professional communication with the team and leadership.
• Flexible schedule, including weekends and holidays.

Responsabilidades

• Run the kitchen day-to-day in the Chef de Cuisine's absence, keeping labor and food costs on target.
• Ensure the quality and consistency of every dish, supervising prep and presentation to brand standards.
• Develop and train the back-of-house team through hands-on coaching.
• Learn the full menu, systems, and steps of service inside and out.
• Manage inventory and stock ordering in the Chef de Cuisine's absence and oversee the kitchen cleaning schedule.
• Ensure compliance with food labeling, storage, and temperature-control protocols, as well as all corporate SOPs and labor laws.
• Communicate clearly across shifts — daily logs, menu changes, and updates to the Chef de Cuisine, Director of Restaurants, and team.
• Support and mentor new team members and help the Chef de Cuisine with menu creation.

Conocimientos

Kitchen leadership

Stock control

Cost management

Communication

Decision-making under pressure

Flexibility

Descripción del empleo

Palisociety's The Hart and The Hunter in Seattle is seeking a Sous Chef to stand in for the Chef de Cuisine and lead the kitchen with authority. You will manage labor and food costs while ensuring every dish meets brand standards and service expectations.

You will train and mentor the back-of-house team, learn the full menu and service steps, and uphold food safety and labeling protocols across shifts. This role offers growth as Palihotel Seattle expands nationwide.