Sous Chef: Lead High-Volume Kitchen & Quality

Barcelona Wine Bar; New York (NY); On-site; USD 60,000 - 75,000; Full time

Job summary

Barcelona Wine Bar in New York City is seeking a Sous Chef to assist the Executive Chef in planning and directing food preparation, supervising kitchen staff, and ensuring top-quality food and presentation from kitchen to table.

You will collaborate on diversified menu items, monitor hygiene and food safety, manage the expo process, and handle high-volume service with poise. Culinary degree preferred and 1–3 years of experience required.

Qualifications

• 1-3 years of high volume kitchen experience
• Culinary degree preferred

Responsibilities

• Commit to humble hospitality and high-quality guest experience
• Work with the executive chef to produce diversified menu items
• Monitor hygiene and food safety standards from ingredients to finished dish
• Handle volume and stress with poise and finesse
• Organize and manage the expo process in the kitchen
• Uphold the standard of high-quality food
• Understand that simple, rustic, authentic food takes talent

Skills

Passion for food and guest experience

Relationships with ingredient sources

Time management

Active listening and learning

Teach techniques and strategies

Basic computer skills for menu work

Education

Culinary degree preferred

Job description

Barcelona Wine Bar in New York City is seeking a Sous Chef to assist the Executive Chef in planning and directing food preparation, supervising kitchen staff, and ensuring top-quality food and presentation from kitchen to table.

You will collaborate on diversified menu items, monitor hygiene and food safety, manage the expo process, and handle high-volume service with poise. Culinary degree preferred and 1–3 years of experience required.