Sous Chef: Lead Kitchen, Craft Rustic High-Quality Dishes

Barcelona Wine Bar; Atlanta (GA); Sur place; USD 52 000 - 68 000; Plein temps

Résumé du poste

Barcelona Wine Bar is seeking a Sous Chef to work directly under the Executive Chef, directing and coordinating food preparation to ensure top-quality dishes from kitchen to table.

The role requires 1–3 years of high-volume kitchen experience, a culinary degree preferred, and strong leadership with the ability to train staff and manage menu execution. Expect demanding schedules with a focus on hospitality and excellent guest experiences.

Qualifications

• 1-3 years of high-volume kitchen experience.
• Culinary degree preferred.
• Strong leadership and training abilities.
• Ability to build and update menus with basic computer skills.

Responsabilités

• Work with the executive chef to plan and direct food preparation.
• Supervise kitchen staff and monitor quality from kitchen to table.
• Maintain hygiene and food safety standards across all prep stages.
• Manage high-volume service and handle emergencies calmly.
• Oversee expo process and ensure timely, organized plating.
• Uphold high standards of quality and authenticity in dishes.

Connaissances

Leadership

Time management

Active listening

Teaching techniques

Menu building

Basic computer skills

Guest hospitality

Formation

Culinary degree preferred

Description du poste

Barcelona Wine Bar is seeking a Sous Chef to work directly under the Executive Chef, directing and coordinating food preparation to ensure top-quality dishes from kitchen to table.

The role requires 1–3 years of high-volume kitchen experience, a culinary degree preferred, and strong leadership with the ability to train staff and manage menu execution. Expect demanding schedules with a focus on hospitality and excellent guest experiences.