Sous Chef — Lead a High-Volume Kitchen & Elevate Menus

Troon; North Carolina; Hybrid; USD 50,000 - 52,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

EAP

Life Insurance

Disability Insurance

Paid Time Off

Pre-paid Legal

Job summary

Troon is seeking a dedicated full-time Sous Chef for The Clubs at St James in Southport, NC. The role focuses on leading kitchen stations, maintaining quality, and adhering to cost controls while supporting the Executive Chef with ordering and staff training.

Ideal candidates hold an Associate's degree or 2–3 years of related experience, with strong food safety knowledge and reliable attendance. Competitive pay and comprehensive benefits are offered.

Qualifications

• Associate's degree (AA) or 2–3 years related experience/training.
• Food Safety and Sanitation Training.
• Regular and reliable attendance.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen; ensures high-quality production.
• Maintains and follows cost controls and standardized recipes; uses food cost sheets and records.
• Monitors daily kitchen equipment maintenance and sanitation program compliance.
• Directs daily food prep lists and assists in ordering food products.
• Trains staff in menu items and equipment use; develops ongoing training.

Education

Associate's degree (AA)

Job description

The Clubs at St James
Southport, NC 28461, USA

Description

The Clubs at St James, located in Southport, NC, is pleased to announce an excellent career opportunity for aFull-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

Pay Range: $50,000-52,000

Key Responsibilities of the Sous Chef:
• Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
• Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
• Monitors and checks the maintenance of all kitchen equipment daily.
• Maintains and directs a quality sanitation program.
• Maintains and implements daily food prep lists.
• Assists Executive Chef with the ordering of all food products.
• Assigns duties to associates for efficient operation of the kitchen.
• Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
• Assists in the achievement of budgetary objectives for the Food and Beverage Department.
• Processes requisitions for supplies quickly and accurately.
• Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
• Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
• Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
• Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
• Incorporates safe work practices in job performance.

Minimum Qualifications for the Sous Chef:
• Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:
• Food Safety and Sanitation Training
• • Regular and reliable attendance
• Eligible Employee Benefits:
*Medical
*Dental
*Vision
*401K
*EAP
*Life Insurance
*Disability Insurance
* Paid Time Off
* Pre-paid Legal

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.