Senior Sous Chef — Multi-Outlet Kitchen Leader

Troon; Santa Rosa Beach (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental, and Vision coverage

401(k) with employer match

Paid time off (PTO)

Job summary

Santa Rosa Golf and Beach Club, under Troon, is hiring a Full-Time Sous Chef in Santa Rosa Beach, FL. This role involves overseeing all food production to maintain high quality and managing kitchen staff. The ideal candidate should have an Associate’s degree and at least 2 years in leadership roles in hospitality.

Troon offers healthcare benefits, retirement plans, and a growth-oriented environment for personal and professional development. Join us to contribute to a leading company in hospitality.

Qualifications

• 2+ years previous leadership roles in Restaurants, Banquets, Hotels, or similar.
• Strong banquet experience is desired.
• Excellent leadership skills required with the ability to develop and coach a team.

Responsibilities

• Oversees all food production operations ensuring consistent high-quality food.
• Manages daily staff schedules and task assignments.
• Implements control procedures for food production.

Skills

Leadership skills

Strong business acumen

Food safety knowledge

Sanitation standards knowledge

Education

Associate’s degree or equivalent

Job description

Santa Rosa Golf and Beach Club, under Troon, is hiring a Full-Time Sous Chef in Santa Rosa Beach, FL. This role involves overseeing all food production to maintain high quality and managing kitchen staff. The ideal candidate should have an Associate’s degree and at least 2 years in leadership roles in hospitality.

Troon offers healthcare benefits, retirement plans, and a growth-oriented environment for personal and professional development. Join us to contribute to a leading company in hospitality.