Sous Chef | Lead Kitchen, Daily Pay & Growth Opportunities

Schulte Restaurant Group; New Orleans (LA); Hybrid; USD 55,000 - 58,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

401(k) Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events

Job summary

Schulte Hospitality Group is seeking a dynamic Sous Chef to join our team in New Orleans. The role emphasizes culinary leadership, menu development, and a commitment to hospitality excellence in a fast-paced environment.

The position offers full-time hours in a on-site setting with competitive compensation and comprehensive benefits. Bachelor’s degree preferred and two years of leadership experience are expected, with food safety certification preferred.

Qualifications

• Bachelor's degree preferred.
• Minimum of two (2) years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Maintain cleanliness and sanitation in kitchen and adjacent areas.
• Creative menu planning to adjust to guest needs.
• Check quality of food deliveries.
• Order all food and cleaning supplies and maintain proper stock levels.
• Maintain costs within budget levels.
• Manage labor costs, schedules and productivity.
• Hire, coach and discipline direct reports.
• Interact positively with guests to resolve issues.
• Act as Manager on duty when required.
• Perform other duties as assigned to meet business objectives.

Skills

Multitasking

Team player

Guest experience

Education

Bachelor's degree

Food safety certification

2+ years leadership experience

Job description

Schulte Hospitality Group is seeking a dynamic Sous Chef to join our team in New Orleans. The role emphasizes culinary leadership, menu development, and a commitment to hospitality excellence in a fast-paced environment.

The position offers full-time hours in a on-site setting with competitive compensation and comprehensive benefits. Bachelor’s degree preferred and two years of leadership experience are expected, with food safety certification preferred.