Creative Sous Chef — Lead Menu & Kitchen

Sonesta International Hotels; New Orleans (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Health Savings Account

Retirement Plan

Paid Vacation

Paid Parental Leave

Life Insurance

Disability Insurance

Educational Assistance

Sonesta Hotel Discounts

Employee Discounts

Job summary

Sonesta International Hotels in New Orleans seeks a seasoned Sous Chef to lead a dynamic kitchen, oversee menu planning, cost controls, and daily operations.

You will supervise cooks, ensure quality presentations, maintain sanitation standards, and collaborate with Sales, Banquets, and Guest Services to deliver memorable experiences.

This role requires culinary certification, strong leadership, and a passion for guest service; you'll work onsite in a fast-paced hotel kitchen.

Qualifications

• Track record of delivering exceptional guest or client experience.
• Strong communication skills for training and safety.
• Valid ServSafe Manager/Food Handler Certificate required.

Responsibilities

• Supervise kitchen staff and ensure timely food preparation and plating.
• Develop and cost out new menu items and maintain recipes.
• Monitor sanitation, storage procedures, and waste reduction.
• Assist with staff training, scheduling, and performance coaching.

Skills

Guest experience

Communication

Professional appearance

Reading safety rules

Report writing

Education

High School diploma or GED

Culinary Certification

Managerial experience preferred

Cook experience in fine dining

Job description

Sonesta International Hotels in New Orleans seeks a seasoned Sous Chef to lead a dynamic kitchen, oversee menu planning, cost controls, and daily operations.

You will supervise cooks, ensure quality presentations, maintain sanitation standards, and collaborate with Sales, Banquets, and Guest Services to deliver memorable experiences.

This role requires culinary certification, strong leadership, and a passion for guest service; you'll work onsite in a fast-paced hotel kitchen.