Sous Chef

BENCHMARK; Stevenson (WA); On-site; USD 36,000 - 45,000; Full time

Benefits offered by this job

Full Benefits

Job summary

Pyramid Global Hospitality is seeking a qualified culinary professional for Skamania Lodge in Stevenson, WA. The role supports leadership, coordinates kitchen activities, and ensures a smooth operation across departments.

Responsibilities include menu development, recipe establishment, daily planning, quality control, and timely execution of hotlines and banquets. Competitive hourly compensation with benefits is offered.

Qualifications

• Minimum four years of experience in the food industry as a department chef or similar role.
• Washington state food handlers’ card is required.
• SERV Safe Manager Card is optional.

Responsibilities

• Assist leadership team with directives, coaching, and training.
• Supervise kitchen staff and coordinate with other departments for smooth operations.
• Maintain a clean, sanitary environment and ensure compliance with local/state codes.
• Develop menus for buffets, à la carte, banquets, and other functions.
• Establish recipes, review daily agenda sheets, and ensure timely service.

Skills

Culinary industry experience

Team leadership

Education

Culinary Arts certificate

Tools

SERV Safe Manager Card

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations. #PGH-SKL

What you will have an opportunity to do:

• Assist leadership team communicating directives, coaching, and training.
• Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work directly with the oversite of the Exec Sous/Exec Chef.
• Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.
• Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the lodge.
• Research and develop menus for buffets, a la carte, banquets, and other functions.
• Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
• Reviews daily agenda sheets.
• Establishes specific objectives for culinary staff.
• Coordinate and write prep lists.
• Inspects the quality of food products used to prepare the cuisine.
• Informs Executive Chef when quality is not acceptable.
• Run or assist running a hot line or banquet event with attention to detail and timing.

What are we looking for?

• A minimum of four years of experience working within the food industry as a department chef or relevant role.
• Certificate in Culinary Arts or relevant field (Preferred)
• Washington state food handlers’ card
• SERV safe Manager Card (Optional)
• Full Benefits and Perks available at Skamania.com/careers
• Compensation: $26.00 - $33.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.