Sous Chef — Lead Kitchen & Catering (FT, Free Meals)

Compass Group USA; St. Louis (MO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Job summary

Compass Group USA's Flik Independent School Dining is hiring a full-time Sous Chef at MICDS in Saint Louis, MO 63124. You will support the Executive Chef, prepare meals, and supervise kitchen staff to ensure quality and on-time service.

The role requires prior cooking and kitchen experience, with evenings and weekends as catering demands. We emphasize fresh, locally sourced ingredients and strict food-safety standards.

Qualifications

• Previous cooking and kitchen experience required.

Responsibilities

• Helps Executive Chef prep and cook foods.
• Coordinates activities of cooks and food-service staff.
• Assumes responsibility for kitchen in the absence of Executive Chef.
• Supervises hourly food service associates; interviews, scheduling, payroll, training, counseling, reviews.

Skills

Cooking

Kitchen experience

Job description

Compass Group USA's Flik Independent School Dining is hiring a full-time Sous Chef at MICDS in Saint Louis, MO 63124. You will support the Executive Chef, prepare meals, and supervise kitchen staff to ensure quality and on-time service.

The role requires prior cooking and kitchen experience, with evenings and weekends as catering demands. We emphasize fresh, locally sourced ingredients and strict food-safety standards.