Sous Chef - Lead High-Quality Club Kitchen

Troon; Pleasanton (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

Castlewood Country Club is seeking a Sous Chef to lead a section of the kitchen, ensuring consistent high‑quality meals for the clubs managed by Troon.

The role emphasizes cost control, adherence to recipes, sanitation, training, and collaboration with the Executive Chef to develop new concepts.

This is a full‑time, on‑site position with competitive pay of 75,000 to 85,000 USD annually.

Qualifications

• Associate's degree (AA) or 2–3 years of related experience.
• Food Safety and Sanitation Training.
• Ability to read and speak English.
• Knowledge of sanitation standards and applicable health codes.
• Pastry operations oversight experience.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen.
• Supervises and ensures production of consistently high quality food.
• Adheres to cost control procedures and uses standard recipes, inventories and food costing sheets.
• Monitors kitchen equipment maintenance daily.
• Maintains a quality sanitation program and proper food handling.
• Assists Executive Chef with ordering of food products.
• Assigns duties to associates for efficient operation.
• Maintains and evaluates existing food concepts and assists in new concept development.
• Supports budgeting objectives for the Food and Beverage Department.
• Ensures proper receiving, storage and rotations per health regulations.

Skills

English proficiency

Pastry experience

Education

Associate's degree (AA)

Job description

Castlewood Country Club is seeking a Sous Chef to lead a section of the kitchen, ensuring consistent high‑quality meals for the clubs managed by Troon.

The role emphasizes cost control, adherence to recipes, sanitation, training, and collaboration with the Executive Chef to develop new concepts.

This is a full‑time, on‑site position with competitive pay of 75,000 to 85,000 USD annually.